How to make taro with scallion oil
1.Here is a picture of the finished product
2.Prepare 2 taro
< /li>3.Wash and peel the taro
4. Slice and plate
5.Put it in a steamer and steam for 15 minutes
6.Add appropriate amount of salt, sugar and light soy sauce
7. span>Put on chopped green onion
8.Add minced garlic
9.Finally put the spicy millet
10.Pour in hot oil
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11. Beautifully done!