#Shenyang#Home version of beggar's chicken recipe
< p>1.Clean the cock and trim the buttocks
2.Remove the internal organs and just put your hands through the butt of the chicken and take them out
3.Clean the inside and outside of the chicken and cut off the chicken legs
4.Use cooking wine to massage the whole body of the chicken, massaging every place
5.After massaging, rub salt on the chicken. Massage it all over the chicken as well
6. Shred the green onion and ginger
7. Soak mushrooms in advance , cut into strips
8.Onion, ginger, light soy sauce, black pepper, put in a basin
9.Add the shiitake mushrooms, stir evenly, and then stuff the chicken butt into the belly of the chicken. All the shiitake mushrooms should be stuffed in, and a small amount of onion and ginger should be reserved. In addition, the chicken feet should also be stuffed into the chicken. Inside the belly
10.After stuffing, seal the chicken butt
11.Use cotton thread to tie the chicken Tied up
12. Add dark soy sauce and peppercorns to the remaining onion and ginger, stir evenly
13.Apply evenly to the whole body of the chicken, and then wrap it with plastic wrap
< span class="index">14.Pack two layers of food preservation bags, then put them in the refrigerator to marinate for more than 20 hours
15. Soak the lotus leaves in hot water until they are soft, and then boil the water until the leaves are soft. If you use fresh lotus leaves, you must also boil the water for disinfection< /p>
16. Mix the flour, water and oil together, and let them stand for 20 minutes after mixing evenly.
17. Wash the lotus leaves and control dryness with water
18.Take the chicken out of the refrigerator and remove the plastic bag and plastic wrap
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20.Wrap it tightly with lotus leaves, and then fix it with cotton thread
< p>21. Roll the risen dough into a piece, about 6 mm thick
22.Wrap the lotus leaves well with noodles, evenly and tightly.
23. Oven at 200 degrees, preheat for 10 minutes, put the bottom layer and bake for 90 minutes, the chicken should be placed Roast on the grill
24.After 90 minutes, take it out of the oven
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25.Knock open the dough
26.Pull out the lotus leaves
27.Take out the chicken body
- < img alt="#Shenyang# Home Version Beggar"s Chicken Recipe Illustration 28" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2513/25134821610.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
< span class="index">28.Get ready and start eating
19. Apply a layer of dark soy sauce to the chicken