How to make radish stick vermicelli soup

Posted in Chinese cuisine

  • radish strips Steps to make vermicelli soup: 1

    1

    Prepare the ingredients. Today I am using carrots, do not peel them. Wash the radish repeatedly with vegetable cleaning agent and wash the vermicelli and set aside.

  • radish strips Steps to make vermicelli soup: 2

    2

    Add appropriate amount of water to the pot and bring to a boil over high heat.

  • radish strips Steps to make vermicelli soup: 3

    3

    While boiling water, you can grate the washed radish into shreds with a grater, or cut it into shreds. You can do it according to your personal preference. Shredding tastes better and is a little more troublesome.

  • How to make radish strips and vermicelli soup: 4

    4

    Add shredded radish to boiling water, cut open, and bring to a boil over high heat.

  • radish strips Steps to make vermicelli soup: 5

    5

    Bring to a boil again, add the vermicelli, continue to boil, and use chopsticks to lightly break up the vermicelli to prevent sticking.

  • radish strips Steps to make vermicelli soup: 6

    6

    Pay attention, cook the vermicelli until it becomes completely soft and transparent, then turn off the heat. Don’t overcook it, otherwise it will become sticky and inedible.

  • radish strips Steps to make vermicelli soup: 7

    7

    Peel and wash the green onions, chop some green onions, add salt, pepper, chopped green onions, and chopped peanuts to season and serve. At this time, you can add various seasonings according to your favorite taste. I added chicken fir oil and fermented bean curd, which is very fragrant and appetizing. Even if there is nothing after coming out of the potAdding it is super delicious, just add it according to your personal preference.

Tips

1. This is a quick dish. It only takes a few minutes to prepare. You need to plan well. When boiling water, grating the radish and chopping the green onions are also a matter of minutes.
2. For this method, you need to boil the water first, and then add the shredded radish. This way it tastes good, otherwise it won’t taste good if it’s overcooked.
3. There are some types of vermicelli that can withstand cooking and those that cannot, so you must pay attention after adding the vermicelli. Turn off the heat when the vermicelli is completely soft and transparent. You can light it a little, take it out of the pot and soak it in the soup for a while. Don’t overcook it. It's too sticky to eat.