-
1
Lean meat slices. -
2
Wash the green beans and cut them into sections. -
3
The materials are as follows. -
4
Soak the vermicelli until soft. -
5
Heat the pot and add the meat slices. -
6
Add appropriate amount of light soy sauce. -
7
Add the green beans and boiling water and simmer until cooked. -
8
Add in the vermicelli and cook until seasoned. -
9
started.