How to make Cantonese cured meat claypot rice

Posted in Chinese cuisine

  • Cantonese style How to make cured meat clay pot rice: 1

    1

    Prepare the main ingredients: soak rice for 1 hour in advance, Cantonese sausage, Shanghai greens.

  • Cantonese style How to make cured meat clay pot rice: 2

    2

    Put water in the pot. After the water boils, blanch the vegetables for 1 minute, take them out and set aside.

  • Cantonese style How to make cured meat clay pot rice: 3

    3

    Cut the sausage into thin slices.

  • Cantonese style Cured Meat ClaypotRice making steps: 4

    4

    Sauce: 1 spoon of black bean fish oil, 2 spoons of very fresh soy sauce, 1 spoon of sugar, 2 spoons of warm water, a little sesame oil, mix evenly.

  • Cantonese style How to make cured meat clay pot rice: 5

    5

    Spray a little cooking oil into the casserole, add soaked rice, and add water so that the water just covers the rice.

  • Cantonese style How to make cured meat clay pot rice: 6

    6

    Bring to a boil over high heat, then reduce to low heat, and cook until the water is almost gone. Poke holes in the rice with chopsticks to heat evenly.

  • Cantonese style How to make cured meat clay pot rice: 7

    7

    Spread the sausage slices flat on the rice, cover the lid, pour a little cooking oil along the pot ring, simmer over low heat for 5 minutes, open the lid, pour the sauce, add the vegetables, and simmer Turn off the heat after 1-2 minutes.

  • Cantonese style Steps to make cured meat clay pot rice: 8

    8

    The fragrant Cantonese-style cured meat claypot rice is finished.

  • Cantonese style Steps to make cured meat clay pot rice: 9

    9

    Delicious and delicious, you can enjoy the freedom of claypot rice at home.

Tips

1. Rice needs to be soaked for an hour in advance. When cooking rice, pay attention to the heat to prevent it from sticking to the pot.
2. The sauce is salty enough, no need to add salt.