How to make cold yuba

Posted in Chinese cuisine

  • Cold yuba Steps: 1

    1

    Soak the purchased yuba in cold water for about 2 hours in advance.

  • Cold yuba Steps: 2

    2

    Cut the soaked yuba into small sections with kitchen scissors.

  • Cold yuba Steps: 3

    3

    Boil water in a pot, add a little salt and blanch the yuba for 10 seconds. Remove from cold water and drain.

  • Cold yuba of doingMethod steps: 4

    4

    Mince the garlic, cut off the coriander, and cut the green onions into shreds.

  • Cold yuba Steps: 5

    5

    Prepare dried chili peppers and peppercorns.

  • Cold yuba Steps: 6

    6

    Put the yuba in a large bowl, add the minced garlic, shredded green onions and coriander segments, add a little salt and chicken essence.

  • Cold yuba Steps: 7

    7

    Pour oil into the pot, add peppercorns and dried chili peppers and stir-fry over low heat until fragrant.

  • Steps of making cold yuba: 8

    8

    Pour the hot oil on top.

  • Steps of making cold yuba: 9

    9

    Add light soy sauce, cold vinegar and sesame oil and stir evenly.

  • Cold yuba Steps: 10

    10

    Installation.

  • Cold yuba Steps: 11

    11

    Picture of finished product.

Tips

Just blanch the soaked yuba for 10 seconds, otherwise the yuba will become rotten and taste bad.