How to make Thai spicy and sour clams

Posted in Chinese cuisine

  • Thai style Steps to make spicy and sour clams: 1

    1

    Prepare the required ingredients.

  • Thai style Steps to make spicy and sour clams: 2

    2

    Wash the clams and pour them into the pot, add appropriate amount of cold water and cook.

  • Thai style Steps to make spicy and sour clams: 3

    3

    Cook until the clams open, then remove and drain.

  • Thai style Steps to make spicy and sour clams: 4

    4

    Tear off the meatless shell of Gree, leaving only one shell.

  • Thai style Steps to make spicy and sour clams: 5

    5

    Add chopped chilies and garlic.

  • Thai style Steps to make spicy and sour clams: 6

    6

    Add chopped cilantro and green onions.

  • Thai style Steps to make spicy and sour clams: 7

    7

    Add a bag of Thai hot and sour sauce.

  • Thai hot and sour clams recipe steps: 8

    8

    Stir evenly.

Tips

You can also replace the chicken feet with shrimps and chicken feet to make it equally delicious and appetizing.