How to make pickles

Posted in Chinese cuisine

  • Steps of making pickles: 1

    1

    The mustard greens and radishes we bought

  • Pickles Steps: 2

    2

    Remove the muddy areas at the roots

  • Pickles Steps: 3

    3

    Wash

  • Pickles Steps: 4

    4

    Remove the stems of radish

  • Pickles Steps: 5

    5

    Remove the roots

  • Pickles Steps: 6

    6

    First cleaning

  • Pickles Steps: 7

    7

    Repeated cleaning

  • Pickles Steps: 8

    8

    Set aside to dry

  • Steps of making pickles: 9

    9

    Dried pimples and radishes

  • Steps to make pickles: 10

    10

    Put it in the pickle jar

  • Pickles Steps: 11

    11

    Lay it out layer by layer

  • Pickles Steps: 12

    12

    That’s it

  • Steps of making pickles: 13

    13

    Take a large grain of salt

  • Pickles Steps: 14

    14

    Sprinkle salt from the top

  • Pickles Steps: 15

    15

    Basically this is enough, marinate for ten and a half days, turn over and sprinkle with salt. After repeated several times, the moisture of the ingredients will separate out and soak the ingredients. Then, give it time.

  • Steps of making pickles: 16

    16

    The pickled pickles are amber

  • Pickles Steps: 17

    17

    Finished product.

Tips

Remember to check frequently during the process. If there is hair on the surface of the water, it means there is less salt. Just add more salt. There can be more or less salt.