How to make bacon and winter melon sandwich
1.Picture of the finished product
2. Prepared ingredients.
3.Peel the winter melon and cut into butterfly slices, and cut the bacon into the size of winter melon slices.
4. Fry the bacon with a small amount of oil in the pan until the oil is released.
5. Sandwich the bacon slices between the winter melon slices and steam them for ten minutes.< /p>
6.Steam until the winter melon juice comes out, add oyster sauce, light soy sauce, and boil until the water starch is added. p>
7.Pour the thick gravy on the winter melon.
8.Sprinkle with chopped green onion and garnish with wolfberry, and a delicious dish is completed.