How to make mushroom, tomato and egg noodles

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  1. Cut tomatoes into cubes

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  2.Shred shiitake mushrooms

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  3.Cut green onion into sections

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  4.Use an appropriate amount of oil to fry the eggs into a pancake shape, and set aside for later use

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  5.Add appropriate amount of oil to heat, add onion, garlic and shredded mushrooms Stir-fry

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  6. Stir-fry the onions and garlic until fragrant, then add tomatoes and stir-fry

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  7. Add salt, chicken essence and soy sauce to the tomato juice and stir-fry until the taste is even. Pour in two to three bowls of water

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  8. Boil and cook the noodles

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  9.Cook the eggs into a bowl and cover them