How to make cold cucumber and enoki mushrooms
1.Prepare ingredients
2. Blanch the enoki mushrooms in boiling water for two minutes, rinse in cold water, and squeeze Dry moisture
3.Shred cucumber
4.Cut garlic and cilantro into sections
5.Put enoki mushrooms, coriander, minced garlic, and cucumber shreds together
6.Add light soy sauce, balsamic vinegar, sugar, salt, and hot peppercorn oil
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7. Mix well and eat, and finally add some millet pepper