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1
Wash the glutinous rice and soak it for a day. -
2
Soaked glutinous rice. -
3
Pour into a deep plate. -
4
Wash the Beibei pumpkin, cut it into pieces, remove the pulp, and then cut it into eight pieces. -
5
Plate presentation. -
6
Wash a jujube and put it in the middle, steam it over high heat. If the rice grains on the top are a little dry during the steaming process, pour boiling water on it and repeat it several times. -
7
The rice will be steamed in about 1 hour, take it out, let it warm, and take the honey. -
8
Just drizzle it with honey. You can also drizzle it with syrup without honey or while it's still hot. -
9
Finished product.