How to make green pearl milk tea - Baking recipes

1
Prepare green sago.
2
After the water in the pot boils, pour it into Ximen and cook over low heat for 5 minutes.
3
Fortunately, there is a white core after cooking for 5 minutes. Do not open the lid and simmer for 10-15 minutes.
4
This Ximen is very small and becomes transparent after simmering. If it is not transparent, cook for another 1-2 minutes and simmer for a while. Take out the cooked Ximen and put it in cold boiled water to cool down so that it will not stick to each other.
5
Remove the soaked sago from the water and put it at the bottom of the cup. If you want to take it out, you can put it in a bottle.
6
Put a little water in the pot, add rock sugar and stir-fry the sugar color.
7
Stir-fry over low heat until big bubbles form.
8
Add tea leaves and continue frying.
9
Stir-fry until fine bubbles form and the color turns yellow. Remove from heat.
10
Pour in the milk and continue to cook over low heat. Just pour in the cold milk, the caramel may clump together, don't worry, it will melt when the milk is boiled.
11
Boil for 1-2 minutes and soak for another 5 minutes. Let the tea aroma fully blend into the milk.
12
Then filter out the tea leaves.
13
Pour the brewed milk tea into the cup containing Ximen and enjoy.

You can choose tea according to your own preferences without too many requirements.