How to make pork ribs, lotus root and corn soup

Posted in Chinese cuisine

  • Pork Ribs and Lotus Roots How to make corn soup: 1

    1

    Wash the ribs and cut into small pieces

  • Pork Ribs and Lotus Roots How to make corn soup: 2

    2

    Blank the ribs in boiling water, filter out the foam, and then remove the ribs from the boil

  • Pork Ribs and Lotus Roots How to make corn soup: 3

    3

    Blanched pork ribs

  • Pork Ribs and Lotus Roots How to make corn soup: 4

    4

    Put the fried ribs into the electric pressure cooker, add ginger slices, cooking wine, pepper, aniseed, strawberry, cinnamon and other meat stew ingredients, release the water, and set the pressure cooker to the stew setting< /p>

  • Pork Ribs and Lotus Roots How to make corn soup: 5

    5

    Peel lotus root

  • Pork Ribs and Lotus Roots How to make corn soup: 6

    6

    Cut into large pieces

  • Pork Ribs and Lotus Roots How to make corn soup: 7

    7

    Cut old corn into small pieces

  • Recipe for making pork ribs, lotus root and corn soup: 8

    8

    The ribs have been stewed. Add the corn and lotus root, open the lid and cook for about 20 minutes. When the lotus root is cooked, add salt to adjust the taste.

  • Pork Ribs and Lotus Roots How to make corn soup: 9

    9

    Picture of finished product.