How to make Chicken Firth Fungus and Wild Garlic Wontons - Chinese cuisine

1
Wash the chick fungus.
2
Chop slightly into fine pieces.
3
Wash the wild garlic.
4
Chop into pieces.
5
Put the minced meat into a bowl.
6
Put in wild garlic and wild mushrooms, and cooking oil.
7
Release the light soy sauce.
8
Add salt and chicken essence.
9
Mix well.
10
Take the wonton wrappers.
11
Make wontons.
12
Boil water in a pot.
13
Cook the wontons.
14
Cut some minced wild garlic and add seaweed, salt and vinegar.
15
Put the wontons and hot soup into a bowl and mix it.
16
Start.