How to make green bamboo shoots and small mushrooms

Posted in Chinese cuisine

How to make green bamboo shoots and small mushrooms

  • 1.Preparation Ingredients

  • 2.Mushroom cleaning

  • 3.Peel off the outer skin of the green bamboo shoots< /p>

  • < span class="index">4.Cut into thick slices

  • 5.Put into a bowl and sprinkle with salt

  • 6.Stir evenly and marinate the moisture

  • 7.Mushrooms all four

  • 8.Loading

  • 9.Ignition

  • 10.Pour in oil

  • 11.Put in mushrooms

  • 12.Stir-fry

  • 13.Add A pinch of salt

  • 14.Stir-fry to get the best flavor

    < /li>

  • 15. Add the green bamboo shoots and stir-fry until fully cooked

  • 16 .A delicious green bamboo shoot and small mushroom will be enough

  • 17.I am Pumu, let’s come to Xiangha to communicate