How to make tomato and egg marinade

Posted in Chinese cuisine

How to make tomato and egg marinade

  • Illustration of how to make tomato and egg marinade 1

    1.Finished product picture.

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    2. Cut the tomatoes with a cross-cut knife, blanch them in boiling water and peel them.

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    3.Cut into small pieces and chop green onion.

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    4. Heat the oil in the pan, pour in the beaten egg liquid and stir-fry until cooked, use a spatula to mash Break it into pieces and serve it out.

  • Illustration of how to make tomato and egg marinade 5

    5. Heat the oil in the pan and add the chopped green onion. Fragrant.

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    6.Add tomatoes, pour in cooking wine, stir-fry with light soy sauce.

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    7.Pour in appropriate amount of water and simmer for about two minutes.

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    8.Pour in the scrambled eggs, add salt, sugar, and chicken essence and bring to a boil.

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    9. Take out the pot and put it into bowls

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    10.Pour the prepared marinade over the hand-rolled noodles, mix well and start eating.