Mom's private dish - how to make radish and cherry water pickles

Posted in Chinese cuisine

Mom's private dish - how to make radish and cherry pickles

  • 1. Wash the radish cherry blossoms Cut into segments

  • 2.Put in large grains of salt

  • 3. Marinate for 30 minutes

  • 4.Cut cucumber into 4 segments

  • 5. Cut red and green peppers and green onions into rings

  • 6. Mince garlic and ginger< /p>

  • 7.Pour minced ginger, minced garlic, chili powder and fish sauce into the glutinous rice paste

  • 8.Stir evenly p>

  • 9.Squeeze out the water from radish cherry

  • 10.Add cucumber, chopped green onion, and red pepper

  • 11.Pour in the sauce and stir evenly

  • 12.Marinate for 6 hours Then pour in the cooked water

  • 13.The radish kimchi is ready