How to make stir-fried protein meat

How to make stir-fried egg white meat

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    1. Soak the egg white meat in advance and wash it well

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    2.Put the protein meat Arrange it and cut into wide strips.

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    3. Wash the onion and ginger and chop into small pieces.

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    4. Heat oil in a pot and sauté onion and ginger until fragrant.

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    5. Add dried meat and stir-fry (do not add water, it is best to use Non-stick pan frying)

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    6.Add salt.

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    7.Add soy sauce and stir-fry.

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    8.Finally, stir-fry over low heat until browned, then remove from the pot.

  • Dry-stirred egg white meat. Practice illustration 9

    9. Here’s a picture, it’s super delicious!