How to make stir-fried egg white meat
1. Soak the egg white meat in advance and wash it well
2.Put the protein meat Arrange it and cut into wide strips.
3. Wash the onion and ginger and chop into small pieces.
4. Heat oil in a pot and sauté onion and ginger until fragrant.
5. Add dried meat and stir-fry (do not add water, it is best to use Non-stick pan frying)
6.Add salt.
7.Add soy sauce and stir-fry.
8.Finally, stir-fry over low heat until browned, then remove from the pot.
9. Here’s a picture, it’s super delicious!