How to make fish head soup

Posted in Chinese cuisine

How to make fish head soup

  • Illustration of how to make fish head soup 1

    1.Silver carp head, gills removed, washed, dried fungus soaked, washed well

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    2. Heat oil in a pan, add ginger, and sauté until fragrant

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    3.Put in the fish head, small and medium Fried

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    4.After one side is fried, turn it over and fry until both sides are golden

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    5.After frying, pour in the cooking wine and stir evenly

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    6.Put in boiling water (note, the water must be boiling) and the water covers the fish head

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    7. Cook over high heat until the fish head boils, cover the pot and continue cooking for 7 minutes

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    8.After 7 minutes, remove the lid, add salt, and stir evenly

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    9.Add the fungus, cover the pot and continue cooking for 8 minutes

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    10. When the time is up, open the lid. The soup will be thick and milky white. Sprinkle with pepper and chicken essence. Finally, add minced garlic sprouts and stir evenly. Take out the pot

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    11.Plate and serve