How to stir-fry brussel sprouts with minced garlic
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1.Prepare washed spores and mustard
2.Peel the vegetables clean
3.Cut into shreds
4.10 grams of garlic
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5.Cut into minced garlic
< p>6.Put an appropriate amount of water into the pot
7 . Boil water and add a small amount of salt
8.Pour the spores Into the water
9. Blanch for 30 seconds and remove.
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11. Heat the oil in the pan and stir-fry the minced garlic< /p>
12.Add brussel sprouts and stir-fry
13.Adjust the flavor, add light soy sauce and stir-fry evenly
14.Add 50 ml of water
15.Cover the pot and cook for 30 seconds
16.Finally add a little salt to taste
17. Garnish the plate with vegetable leaves
18.Delicious The dish is finished
10.The fished out spores mustard cold water, and then drain the water