How to mix eggplant with garlic

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  1. Wash and whole eggplant Place the roots in the steamer without cutting them. This will ensure that the eggplant will not change color after cooking.

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  2. Steam for about fifteen minutes. You can insert chopsticks into the eggplant to check whether it is cooked.

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  3.Make light soy sauce, dark soy sauce, vinegar, minced garlic and sugar into juice. Chop green onion and pepper into small cubes and set aside.

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  4.Tear the steamed eggplant into strips.

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  5.Pour the sauce just prepared on the surface of the eggplant, and sprinkle with chili pepper and chopped green onion.

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  6. Heat the oil and pour it on the surface of the eggplant

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  7. Stir it before eating. Very delicious!