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1
Make the tofu nao in advance. -
2
Prepare chives: onions and ginger. -
3
Heat oil in a pot, add peppercorns and aniseed and fry over low heat until fragrant. -
4
Add onions, chives and ginger and fry until fragrant. -
5
Pour in original soy sauce. -
6
Pour in light soy sauce. -
7
Put salt. -
8
Bring to boil. -
9
Pour in appropriate amount of water and simmer for 7 minutes. -
10
Pour the tofu into a bowl, add coriander and chives. -
11
Pour in soy sauce. -
12
Let Lao Ganma go. -
13
Finished product. -
14
It’s fragrant and delicious.