Wash the eggplant, cut off the capsule, and use a slant knife
Soak in water for 5 minutes and drain the water
Gourmet in small quantities Add starch (corn starch, potato starch can be used).
Remember to mix well every time you add starch until the surface of the eggplant slices is evenly coated with starch.
Prepare ingredients, 4 cloves of garlic, diced green onions, appropriate amount of dried chili pepper, and chopped coriander.
Prepare the sauce, this is a spoon diagram! 3 tablespoons of sugar, 3 tablespoons of white vinegar, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce
This is a small spoon! 1 small spoon of salt (you can adjust it after you taste it) 1 small spoon of chicken essence.
Heat the oil temperature to 80% and cook the eggplant. Just throw the eggplant in and big bubbles will appear immediately. Remember to spread it after throwing it away. It will be a big fire the whole time! ????????????
Take it out if it is browned, but it is still hot????????????Don't turn it down...
Fry again for the second time, raise the oil temperature to smoking, throw in the eggplant????, fry 20 seconds
Until the eggplant is hard to fish out~
Put the ingredients into the pot and stir-fry until fragrant, add Make the sauce over high heat, stirring constantly until the sauce is thick and bubbling. If the soup is not cooked well, it is easy for the eggplant to soften. Just try a few more times...
Put the fried eggplant???? into the soup, add coriander, turn off the heat and stir-fry and sprinkle with sesame seeds~finished!
