How to make Pisces steamed buns

How to make Pisces steamed buns

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    1. Add yeast to warm water and mix well

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    3.Knead into a smooth dough, seal and ferment until doubled in size

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    4.Wash and prepare red beans

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    5. Knead and deflate the fermented dough and divide it into several small doughs

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    6.Roll into dough

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    7.Cut a third of it

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    8.Relatively placed

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    9.Clamp slowly with chopsticks

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    10. Use a fork and spoon on the small end Press the fish tail

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    11.Use the handle of the spoon to press out the fish scales

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    12.Use red beans to make fish eyes

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    13. Use scissors to cut out the shark fins from the lower part of the fish head

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    14.Put it into a steamer covered with gauze In the drawer, put it into the boiling water pot after proofing for 10 minutes., steam in medium for 8 minutes

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    15.Finished product picture

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    16.One more