How to make Pisces steamed buns
1. Add yeast to warm water and mix well
3.Knead into a smooth dough, seal and ferment until doubled in size
4.Wash and prepare red beans
5. Knead and deflate the fermented dough and divide it into several small doughs
6.Roll into dough
- < img alt="Illustration of how to make Pisces steamed buns 7" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/2119/21194629183.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
7.Cut a third of it
8.Relatively placed
< /li>9.Clamp slowly with chopsticks
10. Use a fork and spoon on the small end Press the fish tail
11.Use the handle of the spoon to press out the fish scales
12.Use red beans to make fish eyes
13. Use scissors to cut out the shark fins from the lower part of the fish head
14.Put it into a steamer covered with gauze In the drawer, put it into the boiling water pot after proofing for 10 minutes., steam in medium for 8 minutes
15.Finished product picture
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16.One more