New ways to eat local vegetables (shepherd's purse)

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  1.Pick and wash the dug vegetables, control the water, and do not make them too dry

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  2.Cut into 1CM pieces Short paragraph

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  3.Sprinkle flour, add it little by little, so that there is flour on each vegetable, then add salt, chicken essence, and thirteen spices

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4. Mix until loose

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  5. Steam in cold water until the color changes and there is no dough

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  6.Pour into a basin, add garlic, chili pepper, and pour hot oil