Xinwen Food How to make pine nuts and corn

Posted in Chinese cuisine

Recipe of Xinwen Gourmet Pine Nuts and Corn

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    1.Canned sweet corn can be used directly after opening.

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    2.I packaged the snow beans freshly. Put the beans into a bowl and pour a Baidu boiling water and scalding it.

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    3.The corn is soaked in water. Use a colander to drain the water and drain the snow peas together.

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    4. Pour an appropriate amount of oil into the pot, heat it up, and stir-fry the pine nuts.

  • Xinwen Gourmet Pine Nuts and Corn Recipe Illustration 5< p>5.Pour it into a plate and spread it out to cool.

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    6.Pour appropriate amount of oil into the pot, add corn and snow peas and stir-fry evenly.

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    7. Cut the carrots into dices and put them into the pot.

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    8.Add 1 spoon of sugar and a little salt.

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    9.Pour in water starch to thicken.

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    10.Finally, pour in the pine nuts, stir-fry evenly and serve.

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    11.< /span>Picture of finished product

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    12.Finished Picture