-
1
Punch the cucumber and cut it into small sections. -
2
Blanch the soaked fungus in water. -
3
Cut the braised donkey meat into small pieces. -
4
Millet pepper, coriander. -
5
Put cucumber, fungus and donkey meat into a bowl. -
6
Put millet pepper and coriander on top. -
7
Appropriate amount of salt, light soy sauce, sesame oil, chili red oil, a little rice vinegar, and season. -
8
Mix well and serve on a plate. -
9
Finished product. -
10
Finished product.