-
1
Shred carrots. -
2
Three green watermelons. -
3
Cut purple cabbage into shreds. -
4
Boil the carrots in cold water and take them out. -
5
Put in watermelon. -
6
When the watermelon becomes soft, turn it into purple cabbage and pull it evenly. -
7
Put all the ingredients together and add salt. -
8
Put in pear vinegar and sesame oil. -
9
Mix well. -
10
Finished product.
Tips
Be sure to add less vinegar so that the color of the purple cabbage will be more beautiful.