How to make stir-fried sausages with soybean and green peppers - Chinese cuisine

1
Quick dish, especially suitable for office workers.
2
Slice the sausage, remove the seeds from the green pepper and slice it, and cut the onion, ginger and garlic with a knife.
3
Pour oil into the pot, heat the oil slightly, add the sausage, stir-fry over low heat to remove the fat, and drain.
4
Leave oil in the pot, add onions, ginger and garlic, and stir-fry until fragrant.
5
Pour in the green peppers, stir-fry for two or three minutes, and add the sausage.
6
Pour in the fried sausage, add a packet of black bean Sichuan chili sauce and chicken essence, stir well and remove from the pan.
7
The freshness of green pepper and the mellow flavor of sausage perfectly blend.
8
Salty and not greasy, it is appetizing and goes well with meals.
9
delicious