How to make leek, egg and shrimp pancakes
1. Fermented flour
2.Chopped leeks
li>3.Scrambled eggs
4. Add chopped eggs, leeks, dried shrimps, some salt, oil and a little fresh soy sauce. Stir them all together. Wait for the chopped eggs to cool before mixing them together
< li id="make5" class="list2" >6. Wrap into bun shape Flatten
7. Wake up again 10 minutes
8.Put in oil and fry on both sides till brown, then cook some millet porridge and it tastes great
5.Use the fermented flour and roll it into a dough the size of a bun