How to make cold cucumber and yuba - Chinese cuisine

1
Cut the yuba soaked in advance into sections.
2
Preparation: cucumber, coriander, garlic, red pepper.
3
Chop the coriander, shred the red pepper, and mince the garlic.
4
Peel off part of the skin of the cucumber, put it in a plastic bag and beat it with a rolling pin so that the cucumber will not fly everywhere. Finally, cut it into small pieces with your hands.
5
I happened to fry peanuts today, so prepare the right amount.
6
Put the yuba into the electric cooker and cook for three minutes, drain and put it into a large bowl of noodles.
7
Put the minced garlic, red pepper shreds, sesame oil, balsamic vinegar, light soy sauce, and sugar into a large bowl of noodles.
8
Catch and mix evenly.
9
Install the disk.
10
Add coriander.
11
Add peanuts, mix briefly and taste.
12
Picture of the finished product.
13
Picture of the finished product.

Freshly cooked and eaten.