How to make mustard fungus

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  1.Soak the fungus in cold water until it is completely swollen, wash and remove the roots, break off small florets and set aside

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  2.Wash and shred cucumbers, peel and shred carrots and set aside

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  3.Add appropriate amount of wasabi for a very fresh taste, stir the vinegar into wasabi juice and set aside

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  4.Blanch the soaked fungus, remove it from cold water, drain and set aside

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  5. Add cucumber, carrot shreds, coriander, sesame oil, salt, green mustard spicy sauce and stir evenly. Come and try the spicy mustard fungus. Taste it!