How to make spicy cumin pork jerky

Posted in Chinese cuisine

Recipe for spicy cumin pork jerky

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    1. Cut the pork tenderloin into long strips as shown in the picture and set aside

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    2.Add all the seasonings in the picture to marinate

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    3.Best to catch After mixing, cover with plastic wrap and refrigerate overnight for better flavor

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    4. Heat the oil the next day Add the meat directly and fry it thoroughly

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    5.Exploded into the picture The color of the status is enough

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    6. Remove all and drain for later use

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    7. Heat the pan with cold oil, add chopped chili pepper, cumin grains, chopped Sichuan peppercorns, and white sesame seeds and stir-fry until fragrant

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    8.Be sure to use low heat to fry the color in the picture

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    9.Just pour in the fried jerky

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    10. Stir well before removing from the pan Add appropriate amount of sugar and MSG

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    11.Continue to stir well and turn off the heat

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    12.It’s so delicious! Very easy to store too!

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    13.Min Ruyi~Spicy cumin pork jerky~finished product picture