How to shred chicken legs

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  1. Add the chicken legs to the pot with cold water Boil the ginger slices for about 15 minutes

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  2. Mince onion, garlic and pepper

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  3. Cucumber Shred

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  4. Let the chicken legs cool and then peel and tear them as you like.

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  5.Put all the ingredients together, add appropriate amount of sesame oil, salt, MSG, light soy sauce and white vinegar and stir.

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  6. Stir evenly and there you have it, picture of the finished product, low-fat and appetizing.