How to make Qingdao wild wontons

  • Qingdao Ye How to make wontons: 1

    1

    Cut the fat and lean pork into pieces, remove the shrimp from the fresh shrimp, open the back and remove the shrimp line, slice the ginger, and chop the green onion.

  • Qingdao Ye How to make wontons: 2

    2

    Put the pork, shrimp, and ginger slices into a blender, add light soy sauce, cooking wine, refined salt, fine sugar, chicken essence, and white pepper.

  • Qingdao Ye How to make wontons: 3

    3

    Stir the meat filling into fine particles and add chopped green onion.

  • How to make Qingdao wild wontons: 4

    4

    Add appropriate amount of salad oil.

  • Qingdao Ye How to make wontons: 5

    5

    Stir thoroughly in the same direction.

  • Qingdao Ye How to make wontons: 6

    6

    Wrap wonton wrappers in the style you like.

  • Qingdao Ye How to make wontons: 7

    7

    Line up.

  • How to make Qingdao wild wontons: 8

    8

    Add wontons to boiling water and cook for 5 minutes.

  • Qingdao Ye How to make wontons: 9

    9

    Take a large bowl, add appropriate amount of light soy sauce, vinegar, sugar, refined salt, sesame oil, and mix with wonton soup.

  • Qingdao Ye How to make wontons: 10

    10

    Divide into prepared wonton soup and wontons.

  • Qingdao Ye How to make wontons: 11

    11

    Just sprinkle some chopped seaweed. If you like, you can also add chopped coriander, shredded eggs, shredded mustard, etc.

  • How to make Qingdao wild wontons: 12

    12

    It’s starting.