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1
Cut the fat and lean pork into pieces, remove the shrimp from the fresh shrimp, open the back and remove the shrimp line, slice the ginger, and chop the green onion. -
2
Put the pork, shrimp, and ginger slices into a blender, add light soy sauce, cooking wine, refined salt, fine sugar, chicken essence, and white pepper. -
3
Stir the meat filling into fine particles and add chopped green onion. -
4
Add appropriate amount of salad oil. -
5
Stir thoroughly in the same direction. -
6
Wrap wonton wrappers in the style you like. -
7
Line up. -
8
Add wontons to boiling water and cook for 5 minutes. -
9
Take a large bowl, add appropriate amount of light soy sauce, vinegar, sugar, refined salt, sesame oil, and mix with wonton soup. -
10
Divide into prepared wonton soup and wontons. -
11
Just sprinkle some chopped seaweed. If you like, you can also add chopped coriander, shredded eggs, shredded mustard, etc. -
12
It’s starting.