How to make stir-fried pork with Hangzhou pepper

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  1.Wash the pork belly, pour cold water into the pot and heat it, then put the pork belly into the pot.

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  2. Prepare about 150g of peppers and clean them.

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  3. Remove the pepper stalks, cut the pepper in half and cut into diamond-shaped segments.

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  4. Prepare the auxiliary ingredients, slice the green onion, shred the ginger, and cut the dried chili into sections.

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  5. Remove the pork belly after cooking for half an hour, clean it, and cut the pork belly into thin slices

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  6.In the pot Pour in an appropriate amount of cooking oil, and when the oil is 60% hot, add the pork belly and stir-fry.

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  7 .Stir-fry the pork belly for about three minutes, stir out the oil, then add onions, ginger, and dried chili peppers and stir-fry.

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  8.After frying until fragrant, add a spoonful of Pixian watercress and stir-fry until red oil is produced, then add a small amount of dark soy sauce and continue stir-frying.

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  9. Stir-fry for about a minute, add the pepper, turn to medium heat and continue to stir-fry.

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  10.Then add salt, monosodium glutamate, and chicken essence to season, and continue to stir-fry for about three minutes.

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  11.Finished Picture p>