2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, mix and set aside
Put the minced meat into hot oil and stir-fry until it changes color
Add chopped green onion and Minced garlic, stir-fry
Add the mixed sauce and stir evenly
Pour in starch water (thickening) and let it cook
When it thickens, turn off the heat and the fried sauce is ready
I still have some day lily at home and put it in. I also blanched some mung bean sprouts. These side dishes are optional. You can also add side dishes according to your own preferences
The noodles are cooked. Cross the water
Finally, mix it as you like, add noodles, add vegetables, add fried sauce, rub cucumbers... …
Let’s eat????