2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, mix and set aside
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Put the minced meat into hot oil and stir-fry until it changes color
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Add chopped green onion and Minced garlic, stir-fry
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Add the mixed sauce and stir evenly
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Pour in starch water (thickening) and let it cook
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When it thickens, turn off the heat and the fried sauce is ready
I still have some day lily at home and put it in. I also blanched some mung bean sprouts. These side dishes are optional. You can also add side dishes according to your own preferences
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The noodles are cooked. Cross the water
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Finally, mix it as you like, add noodles, add vegetables, add fried sauce, rub cucumbers... …
Let’s eat????
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