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1
Ingredients: konjac knots, meat noodle knots, chives. -
2
Unpack the konjac knots, blanch them in a pot of boiling water and take them out. -
3
Put the meat noodles into boiling water and cook for 5 minutes. -
4
Next, add the blanched konjac knots and cook briefly. -
5
Then, add appropriate amount of soy sauce. -
6
Add appropriate amount of salt. -
7
Add appropriate amount of MSG. -
8
Season and stir evenly, add chives and serve.