How to make green radish and clam broth
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1. Prepare the ingredients: washed green radish, clam meat, and ginger slices
2.Peel the green radish cleanly
3. Cut green radish into shreds and ginger Cut into shreds
4.Add a small amount of salt to shredded green radish
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6.Soak the dried clam meat for 15 minutes After it softens, rinse and squeeze out the water
7. Add appropriate amount of vegetable oil and ginger to the pot and stir-fry Fragrant
8.Add clam meat and stir-fry until fragrant
9.Prepare a ladle of soup
10.Add a ladle of rice wine and stir-fry evenly p>
11.Add shredded green radish and stir-fry
12.Saute until fragrant
13.Add 300 ml of water
14.Cover the pot and bring to a boil, then cook over medium-low heat for 10 minutes
< p>15. Seasoning: add a small amount of pepper
16. Add a small amount of salt
17.Add a small amount of chicken essence and serve
18.The delicious nutritious soup is ready
5.Stir evenly, marinate for 15 minutes, and marinate well Then squeeze out the water, rinse it again, squeeze out the water and set aside