Used 11 boxes of milk and squeezed juice from three lemons.
Heat the milk in a non-stick pan over low heat, stirring while heating, until tiny bubbles appear during the Chinese New Year and then stop the heat.
After the fire ceases, pour the lemon juice into the milk, you can see the milk Begins to denature and agglomerate. I only used two lemons at the beginning. I felt that the clumps were not obvious, so I cut another one. It was not sour at all when I ate it. In fact, I could cut another one.
It will be obvious after a while
Find two pieces of clean gauze to filter out the whey.
This is the effect after filtering overnight. (The filtration time can be adjusted according to personal taste. After filtration overnight, it will indeed become dry and dispersive. I added whey when eating it)
Personally, I feel that it is easier to store the whey if it is filtered out, but it will be a little scattered when you eat it.
Don't throw away the whey, you can drink it directly or make pasta.
I used roses given by my friendsA small part of the cheese was stirred with rose sauce and whey, and it was as smooth as the cheese bought outside. It was very delicious when spread on bread.
It’s time to eat! I wish everyone a good appetite
