How to cook braised taro

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  1. Wash the taro thoroughly Onion, ginger, garlic and chili are ready
  

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  2. Boil the taro for a while, peel it, cut the onion, ginger, garlic and pepper and set aside
  

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  3.Put an appropriate amount of Yuhuang Oil U-flavored peanut oil into the pot. Heat the oil to 70% heat, add ginger and garlic and stir-fry until fragrant
  

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  4.Add taro soy sauce and stir-fry till color
  

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  5.Add onion, red pepper and stir-fry evenly
  

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  6.Pour in a cup of boiling water, salt and five-spice powder. If it is raw taro, add more boiling water to ensure that the taro is cooked.
  

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  7. Boil water and stir-fry until there is still a little bit left in the pot,
  

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  8.Place on a plate and sprinkle with chopped green onion