How to make crisp and refreshing coir-coated cucumber

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  1.1. Wash the cucumber, choose one side, and cut it with a straight knife until the edge reaches 2/3. Do not cut it. You can use chopsticks to assist in cutting;

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  2.2. After cutting one side, turn it 180 degrees and then cut diagonally to pull out a perfect coir raincoat;

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  3.3. Sprinkle salt on the cucumbers, let them drain for twenty minutes, and drain the water;

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  4.4. Put oil in the wood smoke pot. After the oil is hot, add garlic and dried chili segments and stir-fry until fragrant;

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  5.5. Add light soy sauce, mature vinegar, sugar and salt, stir evenly, and pour the juice on the cucumber Just go up.

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  6.Complete