#Shaanxi#How to make white burning chrysanthemum

Posted in Chinese cuisine

#Shaanxi#How to make white chrysanthemum chrysanthemum

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 1

    1.Pick and wash chrysanthemum, and peel garlic.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 2

    2. Heat hot water in a pot, add chrysanthemum to the boil.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 3

    3.After the water boils again, remove the chrysanthemum.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 4

    4. Drain the chrysanthemum chrysanthemum.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 5

    5. Chop the garlic into mince.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 6

    6.Put the light soy sauce, oyster sauce and salt in a small bowl, mix well and set aside.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 7

    7. Saute the minced garlic until fragrant.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 8

    8.Pour in the previously prepared juice.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 9

    9.When the juice boils, turn off the heat.

  • #Shaanxi# Illustration of how to make white chrysanthemum chrysanthemum 10

    10. Pour over the chrysanthemum, stir evenly and serve.