How to make braised pork knuckles with dried bamboo shoots

Posted in Chinese cuisine

How to stew pork knuckles with dried bamboo shoots

  • < img alt="Illustration of how to make pork elbow stewed with dried bamboo shoots 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/1211/121117248109.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Soak pork knuckles in cold water one day in advance

  • Pork knuckles stewed with bamboo shoots and dried Illustration of practice 2

    2. Soak the dried bamboo shoots in cold water one night in advance

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    3. Brush the soaked pork knuckles cleanly. Drain and set aside

  • Illustration of how to stew pork elbows with dried bamboo shoots 4

    4.At the same time, wash the soaked bamboo shoots, drain and set aside

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    5.Prepare the ginger slices

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    6.Prepare a soup pot, add bacon knuckles, dried bamboo shoots and ginger slices

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    7.Add appropriate amount of water and bring to a boil

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    8. Skim off the foam, turn down the heat and simmer for 2 hours

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    9.Add appropriate amount of sugar, mix well and cook for about 3 minutes

  • Illustration of how to stew pork elbow with dried bamboo shoots 10

    10.Place in a bowl and serve immediately