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1
Green lettuce grown by my hard-working aunt. -
2
Put an appropriate amount of minced garlic and shredded millet and pepper into a bowl. -
3
Burn the hot oil and release the aroma. -
4
Add soy sauce, mature vinegar, sugar and finely ground sesame oil, mix well, and the sauce is ready. -
5
Boil the water in the pot, pour in an appropriate amount of oil and salt, and add the lettuce. -
6
Blanch water for 30 seconds and turn off the heat. -
7
Remove the lettuce and put it on a plate, pour the juice on the surface. -
8
Finished product.