How to make fried ham sausage with red cabbage and moss - Chinese cuisine

1
Select the red cabbage moss and set aside.
2
Wash clean and drain.
3
Cut into inch sections.
< /p>
4
Marco Polo Shuanghui ham sausage, set aside.
< /p>
5
Open.
< /p>
6
Slice the ham diagonally.
< /p>
7
Slice garlic and set aside.
8
Heat a pan, add an appropriate amount of oil, add garlic and stir-fry until fragrant, then add red cabbage and add a little salt to taste, stir-fry a few times, continue to add ham, stir-fry and mix well That’s it.
9
Take out of the pot and serve on a plate.
10
Delicious.