-
1
Wash and peel 2 large potatoes. -
2
Mix well with starch (no need to add water). -
3
I fry the potatoes in two parts. -
4
Fry the other part of potatoes until golden brown. -
5
Take out the fried potatoes. -
6
Explode again. -
7
Remove the oil and transfer it to another non-stick pan. -
8
Add a little cooking wine, salt, red pepper rings, and chopped green onion to the pot and stir-fry. -
9
Stir fry and take it out of the pot, it will feel caramelized when you bite it.