How to make potato and eggplant with sauce
1. Cut eggplant into strips
2. Slice potatoes, chop green onion, mince garlic
3. Heat the oil in the pot, add the potato slices and fry until cooked, place on a plate and set aside
4.Add appropriate amount of oil, add eggplant and fry until cooked
5.Making sauce: soy sauce, oyster sauce, water, salt, sugar p>
6.Put the potato slices into the pot and add the sauce
7.Add chopped green onion and minced garlic and stir-fry evenly
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8.Finished product picture