How to make stir-fried vermicelli with dried squid and minced meat - Chinese cuisine

1
The minced meat is minced and set aside.
2
Wash and cut the dried squid into strips and set aside.
3
Soak the vermicelli in water until soft.
4
Heat oil in a pot and stir-fry the minced meat until it spreads.
5
Adequate amount of oyster sauce and salt to taste.
6
Add dried squid.
7
Stir-fry the squid to bring out the aroma.
8
Insert fans.
9
Appropriate amount of dark soy sauce for coloring.
10
Add appropriate amount of water.
11
Stir-fry the vermicelli until soft and dry, then add a little chopped green onion before serving.
12
Finished product.
13
Finished product.
14
Finished product.